Egwumah, O., Girgih, A. and Joshua, V. . (2022) “Managing Hypertension: The Role of a Food Scientist and Nutritionist”, AlQalam Journal of Medical and Applied Sciences, 5(2), pp. 353–367. Available at: https://journal.utripoli.edu.ly/index.php/Alqalam/article/view/162 (Accessed: 23 November 2024).