EGWUMAH, Ojochenemi; GIRGIH, Abraham; JOSHUA, Victoria. Managing Hypertension: The Role of a Food Scientist and Nutritionist. AlQalam Journal of Medical and Applied Sciences, [S. l.], v. 5, n. 2, p. 353–367, 2022. Disponível em: https://journal.utripoli.edu.ly/index.php/Alqalam/article/view/162. Acesso em: 29 mar. 2024.