HAMAD, Ahmed; SAED ABDULLAH. Evaluation of Some Nutritional Properties of Camel Meat Originating from Libya . AlQalam Journal of Medical and Applied Sciences, [S. l.], p. 15–19, 2025. DOI: 10.54361/ajmas.258103. Disponível em: https://journal.utripoli.edu.ly/index.php/Alqalam/article/view/718. Acesso em: 6 jan. 2025.