Estuty, N., Lazhari, M., Alsadi, M., Zayed, Z., & Algriany, O. (2026). Comparative Analysis of Total Polyphenol Content in Olive Oil and Leaf Extracts from Frantoio and White Olive Cultivars in Libya. AlQalam Journal of Medical and Applied Sciences, 159–163. https://doi.org/10.54361/ajmas.269126